Endive Pickers, Flanders, Belgium 2008.
The region of Flanders in Belgium is world famous for the production and export of endives. The high quality vegetables are grown in controlled humidity, temperature and darkness for 21 days before being trimmed and packed for export. Photographed are the mud covered overalls of workers at Stefaan Gheerhaert's family business near Poperinge, Belgium.
Paper size 16” x 20” - Image size 12” x 16” - Open Edition with an Estate Certificate
Fujicolor Crystal Archive Digital Paper Type DPII Professional Paper
The region of Flanders in Belgium is world famous for the production and export of endives. The high quality vegetables are grown in controlled humidity, temperature and darkness for 21 days before being trimmed and packed for export. Photographed are the mud covered overalls of workers at Stefaan Gheerhaert's family business near Poperinge, Belgium.
Paper size 16” x 20” - Image size 12” x 16” - Open Edition with an Estate Certificate
Fujicolor Crystal Archive Digital Paper Type DPII Professional Paper
The region of Flanders in Belgium is world famous for the production and export of endives. The high quality vegetables are grown in controlled humidity, temperature and darkness for 21 days before being trimmed and packed for export. Photographed are the mud covered overalls of workers at Stefaan Gheerhaert's family business near Poperinge, Belgium.
Paper size 16” x 20” - Image size 12” x 16” - Open Edition with an Estate Certificate
Fujicolor Crystal Archive Digital Paper Type DPII Professional Paper